NEWS | UNIVERSITY
Bistro seeks increased customer base
By Ray Koh | November 22, 2010Despite meeting its early goals, Devil’s Bistro is hoping to increase its revenue and attract more customers.
Despite meeting its early goals, Devil’s Bistro is hoping to increase its revenue and attract more customers.
As the University looks to promote sustainability on campus, members of the Duke University Student Dining Advisory Committee suggested ways dining vendors can follow suit.
There’s nothing quite like a tasty dessert. Junior Jane Moore led a tasting and evaluation of dessert options on campus at the Duke University Student Dining Advisory Committee meeting Monday night.
Plate & Pitchfork revamped its menu in an effort to attract more students to the restaurant, adding 10 new items to its menu.
Despite recent budget cuts and changes, Duke Dining is off to an optimistic start.
Students and their professors can enjoy a meal together at the Faculty Commons once again.
For some Duke students, eating well and looking good go hand in hand.
As a result of newly enacted legislation, the cost of expensive books will no longer be a surprise on the first day of classes for future semesters.
Duke’s student-run broadcast network has undergone a major makeover. At their meeting Tuesday night, Duke University Union members discussed the changes made to expand Duke’s student broadcast...
For Duke law students who do not secure a job after graduation, the Bridge to Practice program can provide a solution.