Hannah Homma Tong


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tong-1009202001
OPINION | CAMPUS VOICES

I love char siu; I love you

Chinese food is so good that literal empires and dynasties have risen and crumbled, lost to the history books, while delicacies like the humble char siu bun (叉燒包) flourished and capture the hearts and stomachs of people the world over even today. 


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