Students see Dining from other side
By Sanette Tanaka | November 17, 2010As an organic chemistry tutor, an HIV-testing volunteer and a pre-med, senior Alexa Monroy already has a lot on her plate—and that’s including the ones she serves.
As an organic chemistry tutor, an HIV-testing volunteer and a pre-med, senior Alexa Monroy already has a lot on her plate—and that’s including the ones she serves.
As the University looks to promote sustainability on campus, members of the Duke University Student Dining Advisory Committee suggested ways dining vendors can follow suit.
There’s nothing quite like a tasty dessert. Junior Jane Moore led a tasting and evaluation of dessert options on campus at the Duke University Student Dining Advisory Committee meeting Monday night.
Plate & Pitchfork revamped its menu in an effort to attract more students to the restaurant, adding 10 new items to its menu.
Despite recent budget cuts and changes, Duke Dining is off to an optimistic start.
Minor changes to the Great Hall had business booming in September.
For some Duke students, eating well and looking good go hand in hand.
Although The Tower opened just weeks ago, owner Tom Meyer is already considering small changes to one of campus’s newest dining options.
The Tower may have opened less than two weeks ago, but the Duke University Student Dining Advisory Committee has already crafted a list of suggestions for the newly-renovated eatery at its meeting...
Executive Chef Chris Holloway has long been a musician. And it was through music that Holloway met his current business partner, Sam Clowney.
This year, the Duke University Student Dining Advisory Committee plans to improve on-campus eateries and raise awareness about the Durham food scene.
Come this Fall, barbecue joint Tommy’s Rubs and Grubs may feature a new menu, more affordable prices, different hours of operation and a new name.
During its final meeting of the semester, the Duke University Student Dining Advisory Committee offered feedback to managers at Armadillo Grill, who presented to DUSDAC for the first time this year.
Durham restaurant Sushi Love will not join the Merchants on Points program until Fall semester at the earliest, the Duke University Student Dining Advisory Committee announced at its meeting Monday...
The new Central Campus eatery, Devil’s Bistro, is going strong—serving approximately 1,320 meals since its opening Friday, said Director of Dining Services Jim Wulforst.
The Duke University Student Dining Advisory Committee selected five new members to serve on next year’s board at its meeting Monday night.
The Duke University Student Dining Advisory Committee elected junior Andrew Schreiber and re-elected junior Alex Klein as co-chairs for the 2010-2011 academic year at its meeting Monday night.
Frozen yogurt chain Red Mango may become the newest healthy option on campus.
Alpine Atrium and Alpine Bagel may share the same name, but Atrium Manager Joey Landry does not want to be just “another bagel shop.”
The overall feel of Beyu Caffe—the atmosphere, the music, the food—is comfort, plain and simple. Not anything overhwelmingly exceptional, but successful nonetheless in its ability to make you feel...