Duke Dining promotes local vendors during Eat Local Challenge
By Carleigh Stiehm | September 25, 2013Duke Dining is continuing to look at options to maximize local options.
Duke Dining is continuing to look at options to maximize local options.
After much anticipation, the arrival of alcohol at The Loop is certain to generate a buzz.
This month, Duke Dining is having fun with fungus.
For The Refectory’s first night, customers enjoyed burritos, sandwiches and tomato basil soup, among other choices.
The Penn Pavilion has not been as popular as Duke Dining had hoped it might be.
Students on West Campus will soon be able to have food from The Loop and Pitchfork Provisions delivered directly to them.
West Union renovations have edged out some campus favorites but brought in fresh new eateries as well. Yet some campus residents have complained that Duke did not communicate the changes very clearly.
Every year the Duke University Student Dining Advisory Committee recommends food trucks to come to campus, and this year LoYo did not make the cut
As students return to campus, there are many noticeable changes—perhaps the most noticeable being a change to the main dining hall on West Campus.
Duke has stopped purchasing locally sourced food for the remainder of the semester to assess purchasing needs and negotiate prices.
Some Joe Van Gogh coffee shop fans have struggled to find a complete replacement for their favorite on-campus coffee spot.
With the help of the Cooking Channel, the Greek Devil could become even more renowned.
A short-lived burst of student opposition has not stopped the administration’s plans to replace the Armadillo Grill this summer.
Students are eager to keep the Dillo from permanently closing its doors.
Ordering on food points does not necessarily require a phone.
The competition has been settled for limited food vendor space on West Campus.
Beer and wine will soon flow more freely in the basement of McClendon Tower.
A group of students has set out to get their just desserts.
Bon Appetit is keeping its student food options close to home.
The restaurant has been through tough times in the past.