Subscribe Donate

News
University Local/National Health/Science Features Chronquiry Demands Tracker
Sports
Men's Basketball Women's Basketball Football Features Blue Zone Columns
Opinion
Campus Voices Letters To The Editor Guest Columns
Arts/Culture
Campus Local Culture
Multimedia
Photo Galleries Podcasts
2024 Elections
Voter Guides
Centennial
More
Crosswords Donate Donor List Transparency Statement Send a Tip Newsletters Letters To The Editor Join Our Staff Corrections/Archives Advertise Store Classifieds Housing Duke List Graduates

About Us

Co-founders Tina Prevatte and Jennifer Curtis brought on Piedmont restaurant chef Drew Brown to create the Sausage Wagon’s fare.

image

By Press

April 2, 2013 | 9:52pm EDT

Co-founders Tina Prevatte and Jennifer Curtis brought on Piedmont restaurant chef Drew Brown to create the Sausage Wagon’s fare.

Trending

OPINION

What students can do to lower their risk for burnout

By Natalie Lewis | 11/06/2024

NEWS | UNIVERSITY

Duke professors reflect on 2024 presidential election results in post-election panel

By Annie Eilers | 11/07/2024

RECESS | CULTURE

In Retrospect: The Sixth Sense

By Sonya Lasser | 11/07/2024

NEWS | LOCAL & NATIONAL

How Blue Devils on the ballot fared on Election Day

By Dylan Halper | 11/06/2024

SPORTS | SOCCER

'A sense of trust': The year-long story behind Duke women's soccer's rise to No. 1

By Riya Khatod | 11/06/2024

SPORTS | FOOTBALL

Duke football opponent preview: N.C. State

By Lucy Glynn , Sarah Muir and Jerry Barajas | 11/06/2024

About
Contact
Archives
Advertise

© 2024 Duke Student Publishing Company
Powered by SNworks

Solutions by the State News