Restaurant Eden

Fans of the now-closed George’s Garage can find solace in executive chef Adam Smith’s newest endeavor, Restaurant Eden. Located only 10 minutes off campus, Eden features the same simple but smart cuisine as George’s—with an added twist. The all-American comfort food possesses a distinct Northern Californian flair, especially present in the many seafood offerings such as fried catfish, pan-seared trout and red snapper. Entrees are prepared from locally farmed produce, and the menu shifts and changes with the season to reflect the very best ingredients on the market. Hidden from the main road behind an office building complex, Eden does not boast easy accessibility. Once inside, however, patrons are treated to a classy, inviting atmosphere. Wall-length windows let in white lights from an outdoor patio, and the glossy wooden bar and open-air kitchen lend a modern look to the elegant ambiance. For the most part, the food is equally impressive. The appetizers are almost almost all seafood, with portions large enough for two. Highlights include calamari flash-fried with lemon zest and creamy Carolina crab fondue served with flaky sundried tomato tortillas. As far as entrees go, seafood is again the clear favorite. The pan-fried red snapper features a unique firm texture and a sharp, almost overbearing herb flavor. The chef also spiced up other home-cooked favorites such as pan-seared trout laden with toasted almond butter, and traditional shrimp and grits seasoned with pungent horseradish. Seafood aside, Eden also serves steak, pork, poultry and pasta, ranging from local delights like Carolina BBQ ribs to simple comfort foods like chicken pot pie. The delightful peppery tang of the juicy chile-rubbed pork makes this dish one of the chef’s specialties. Sides of rich mashed sweet potatoes and glazed apples are likewise satisfying. Even the accompanying vegetable sides are noteworthy, as they are determined by the local farmers’ markets three best produce selections. When dining at Eden, leave room for dessert since the restaurant’s chefs save the best for last. Classics such as strawberry shortcake and cheesecake are sure to satisfy anyone’s sweet tooth. But the delectable chocolate Godiva torte, accompanied by raspberry ice cream and a piece of homemade caramelized sugar candy dotted with broken espresso beans, would have Adam and Eve asking for seconds.