Quirky name aside, Guglhupf is an oasis of European pastries right here in Durham. Recognized as one of the Southeast's premier bakeries and patisseries, Guglhupf's Franco-German baked goods are as good as any on this side of the Atlantic.
Located in the back of an unremarkable shopping center, Guglhupf is actually two stores in one. One area consists of an attractively designed cafe where patrons enjoy their pastries and light lunch items. In warmer months, diners can also be found on the expansive and charming patio space.
The soul of Guglhupf, however, resides in the small bakeshop right next door. Here, one is immediately confronted with the aromas of baking breads, buttery cakes and exotic spices. Breads, cookies, tarts, and other desserts are arranged in various cases throughout the room.
The quality of Guglhupf's baked goods far surpasses other bakeries in the area. A savory cheese bread makes the ideal, handheld snack and would go perfectly with a crisp, German beer. Sweeter offerings include a light, pleasantly tart buttermilk panna cotta, an Italian custard
Guglhupf Bakery
2706 Durham-Chapel Hill Blvd.
Durham, NC
Prices: Small tarts, cakes, and desserts: $2-7; breads $2-5
Perks: European oasis in Durham, cheap, artisanal/handmade products
Picks: Cheese bread, seasonal tarts dessert.
Guglhupf's best offerings, however, seemed to coincide directly with autumn. A traditional French apple tart was expertly prepared and featured a particularly notable crust that was neither too firm nor crumbly. Shaved almonds added to the dessert's satisfying textures. A seductively glossy spiced pumpkin tart called out from behind its display case. It lived up to the promise of its appearance, with a rich, smooth filling.
Guglhupf is the kind of establishment that warms the body. For its pastries and breads alone it warrants a special visit. If plans to include dinner service in the cafe materialize, Guglhupf might soon not only be Durham's best bakery but one of its best restaurants. -Bryan Zupon
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